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Rajma - varieties explained
Long White Harshil is considered the tastiest by the local community. It is highly prized for being easy to cook, forming a very yummy gravy. It is usually cooked with some...
Rajma - varieties explained
Long White Harshil is considered the tastiest by the local community. It is highly prized for being easy to cook, forming a very yummy gravy. It is usually cooked with some...