750 ML - Fresh Rhododendron Squash

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Fresh Rhododendron Squash is a himalayan spring-summer special! Our mountains come alive with the red bloom of rhododendron flowers from rhododendron arboreum, rhododendron trees, the moment winter retreats and the spring thaw begins. Our upper Tons Valley is home to many hundreds of thickets of rhododendron trees. The local communities harvest flowers to make juice which is then then consumed in the summer months. Rhododendron juice is considered to have many beneficial health properties and is used to treat diarrhea, headache, inflammation, bacterial and fungal infections by the local people. We are bringing this seasonal specialty to you!

This squash contains 65% flower concentrate and 35% sugar syrup.

Rhododendron in Tons Valley: 

We have chosen village clusters to sustainably harvest rhododendron flowers. We use a very tiny number of trees in each village every year so that there is no undue pressure on the environment as a lot of wild fauna also feed on these flowers. All the flowers in your squash has been harvested by the local community from trees in the village lands and the squash is manufactured in a processing centre run by local people.

Rhododendron Squash - Ingredients: Rhododendron flower extract, sugar & Permitted Class II Preservative (E211) 

How To Use: Mix 5 parts of water with 1 part of squash. Serve chilled.

Shelf Life: 6 months from date of manufacture printed on package

Storage: Refrigerate after opening

Volume: 750 ML

Packing: Food Grade Spout Pouch

12% GST INCLUDED | SHIPPING INCLUDED
Category: Food - Perishable
Returns: Non-returnable
 
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