Organic Kulath Horsegram
Kulath Horsegram is among the most popular dals grown in the mountains. It is simple and easy to cook, making it ideal to use as an everyday dal. This dal is loaded with nutrients and its especially beneficial for those suffering from kidney stones as it has diuretic properties. The fragrance of this dal when grown in rich Himalayan mountain soil with the goodness of organic manure and compost is incredible. This dal is also added to any rajma or any other mountain dal.
- Soak dal for at least 6 hours in cold water (use RO purified water if tap water is hard)
- Drain the water
- Pressure cook with fresh water for 8-9 whistles (again use RO purified water if tap water is hard)
Organic dal in the upper Tons Valley, Uttarakhand:
Dals provide significant vegetable protein to the diet in our valley. Almost all farmers sow a variety of dals. Farmers who have dal which is surplus to their annual food and seed purpose, sell to earn money. We are supporting these hard working farmers by finding a fair market for their dal. We pay a fair price that compensates them for growing dal in remote fields which don't even have access to a road. The harvest has to be brought on mules to the nearest road and the transported to our processing center.
Our dal is completely organic, grown using only natural compost and cow manure. No inorganic fertilizer or chemical pesticides are used. We are in the process of helping these farmers getting their produce certified organic very soon.
Packing: 500gms & 1 kg vaccum pack