Our Apple Fruit Juice has:
Only Apples.
No added sugar, water or preservatives.
How does it stay fresh for a year with no preservatives?
Why doesn’t it spoil?
Juice doesn’t spoil on its own.
Microbes get into it.
When you add preservatives…
It stays in every sip.
Instead you can use heat to kill microbes.
To kill microbes in apple juice,
you only need a quick zap of heat.
That’s it.
Apple juice can also protect itself – the acidity of the juice is the oldest preservative in food.
Heat treatment enhances the protection.
The juice then goes into the bottle still hot. This part matters a lot…
What one flash of heat does:
sterilises the bottle,
pushes out the air,
stops oxidation.
That small pop when you open the bottle? That’s the proof of a perfectly sealed bottle of juice.
Science brings the freshness of just-plucked apples right into your very own home.
Turn the bottle around.
One line.
Only Apples.
