Description
Organic Tender Ginger Pickle is a special from our mountains! Ginger grown locally here is commonly known as ‘Pahari Adrak’ and is grown extensively across lower altitudes in Uttarakhand. These gingers are heirloom varieties that have been cultivated by farmers in the mountains for generations. They have saved seeds that they find especially good and have been propogating them.
Our ginger pickle is made from tender ginger harvested slightly before the main harvest. Thus the ginger is softer and very, very juicy. This is simply an irresistible pickle to eat just as a snack!
Every family grows its requirement of ginger in a corner of their fields as per their annual requirement.
Farmers who have ginger which are surplus to their annual food and seed purpose, sell to earn money. We are supporting these hard working farmers by finding a fair market for their ginger. We pay a fair price that compensates them for growing ginger in remote fields which don’t even have access to a road. The harvest has to be brought on mules to the nearest road and the transported to our processing center.
Our ginger is completely organic, grown using only natural compost and cow manure. No inorganic fertilizer or chemical pesticides are used. We are in the process of helping these farmers getting their produce certified organic very soon.
Our pickle is prepared using a traditional mountain recipe using a unique mix of spices.
Ingredients: Organic tender ginger, pure mustard oil and assorted spices (see packaging for complete list) | No chemical preservatives used.
Shelf Life: 6 months from date of manufacture printed on package
Storage: Refrigerate after opening
Weight: 200 gms
Packing: Glass Bottle
5% GST INCLUDED | SHIPPING INCLUDED
Category: Food – Perishable
Returns: Non-returnable
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