Description
Wild Kachnar Bud Pickle is a himalayan and north Indian special! Our mountains and northern plains come alive with the bright pink flowers of the kachnar tree in late winter and early spring.
Our river valleys are full of dozens of kachnar trees (Bauhinia variegata). The name ‘Kachnar’ in Sanskrit means – beautiful glowing lady. The tree blooms with very beautiful pink flowers which is indeed a sight to see!
Kachnar is native to himalayan regions and some northern plain areas. Everything from this tree, leaves, buds, fruit and seed are consumed. These are considered to have many ayurvedic properties. It is said kachnar tree has several beneficial properties – potentially be anti-diabetic, have anti-inflammatory potential, immunomodulatory, rich in iron, anti-microbial, anti-ulcer potential, potential anti-tumour activity and more!
In fact, since age-old times, our mountain communities have been making use of this wonder plant, thus protecting this tree for ages.
We are bringing this seasonal specialty to you!
Kachnar in Tons Valley:
We have chosen village clusters to sustainably harvest flower buds. We use a very tiny number of trees in each village every year so that there is no undue pressure on the environment as a lot of wild fauna which also feed on these flowers.
Ingredients: Wild kachnar flower buds, pure mustard oil and assorted spices (see packaging for complete list) | No chemical preservatives used.
Shelf Life: 6 months from date of manufacture printed on package
Storage: Refrigerate after opening
Weight: 200 gms
Packing: Glass Bottle
12% GST INCLUDED | SHIPPING INCLUDED
Category: Food – Perishable
Returns: Non-returnable
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